Mustard

bronze award

BRONZE AWARD

1 reviews

98-100 Shepherd's Bush Road , London, W6 7PD

Mustard May 2016 2

SquareMeal Review of Mustard

bronze award

BRONZE AWARD

MUSTARD HAS PERMANENTLY CLOSED REPLACED BY LE PETIT CITRON

Destined to be the first in a collection that will bring a fresh approach to the high street, British brasserie Mustard is the brainchild of Lawrence Hartley and Tim Healy – owners of Joe Allen in Covent Garden – and chef Jason Wild. The kitchen shows admirable commitment to local ingredients and seasonal produce, with a changing set menu offering excellent value. A starter of grilled asparagus, soft-boiled egg and Sussex Charmer cheese from the specials was attractive and well-balanced, while a main of tender new-season lamb hotpot with baby turnips, peas and broad beans was light and spring-like. We also relished a hearty plate of slow-cooked Gloucester Old Spot ham with peas, cream and herbs: intensely savoury, deeply comforting. Puddings showcase simple ingredients: warm rhubarb crumble was spiked with aromatic caraway seeds; a sweet-yet-sharp red berry sorbet arrived topped with seasonal fruits. With its buzzy atmosphere, straightforward yet classy decor, and confident, laid-back service, Mustard feels like the local brasserie every neighbourhood should have.

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Mustard Location

98-100 Shepherd's Bush Road , London W6 7PD

Opening times

Tues-Sun 10am-10pm (Sun -5pm)

Mustard's Reviews

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Food & Drink: 10.0

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Service: 9.0

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Atmosphere: 8.0

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Value: 9.0

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Food + drink: 5

Service: 4

Atmosphere: 4

Value: 4

25 May 2016

Very, very good food with an eclectic modern English mix (Gloucester Old Spot, Whiting, Stinking Bishop tart, Lamb hot pot, Devonshire Crab Salad). The lunch set menu is a complete steal, with two exquisite courses for under a tenner. All filled out with an interesting and eclectic wine list, served by friendly and efficient staff. This place will become a regular for us.

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