Mustard 1

Squaremeal Review of Mustard ?

Destined to be the first in a collection that will bring a fresh approach to the high street, British brasserie Mustard is the brainchild of Lawrence Hartley and Tim Healy – owners of Joe Allen in Covent Garden – and chef Jason Wild. The kitchen shows admirable commitment to local ingredients and seasonal produce, with a changing set menu offering excellent value. A starter of grilled asparagus, soft-boiled egg and Sussex Charmer cheese from the specials was attractive and well-balanced, while a main of tender new-season lamb hotpot with baby turnips, peas and broad beans was light and spring-like. We also relished a hearty plate of slow-cooked Gloucester Old Spot ham with peas, cream and herbs: intensely savoury, deeply comforting. Puddings showcase simple ingredients: warm rhubarb crumble was spiked with aromatic caraway seeds; a sweet-yet-sharp red berry sorbet arrived topped with seasonal fruits. With its buzzy atmosphere, straightforward yet classy decor, and confident, laid-back service, Mustard feels like the local brasserie every neighbourhood should have.

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Mustard
1

Mustard

98-100 Shepherd's Bush Road ,London W6 7PD

Overall rating: star fullstar fullstar fullstar fullstar full

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Good Fordd, GREAT lunch

by   (1)

May 2016

Very, very good food with an eclectic modern English mix (Gloucester Old Spot, Whiting, Stinking Bishop tart, Lamb hot pot, Devonshire Crab Salad). The lunch set menu is a complete steal, with two exquisite courses for under a tenner. All filled out with an interesting and eclectic wine list, served by friendly and efficient staff. This place will become a regular for us.

James L.'s rating

star fullstar fullstar fullstar fullstar full
  • Food & Drink: 10
  • Service: 9
  • Atmosphere: 8
  • Value: 9

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  1. Published :

    OH SO LONDON :: A Bistro that cuts the Mustard

    It’s not often I hang out in West London, and I could probably count on one hand, the number of times I’ve been to Shepherd’s Bush. I’d hazard a guess it was to visit the Hammersmith Apollo or Westfield Shopping Centre. Otherwise, SheBu – as the cool kids call it – is just not on my radar.
    But an invitation to review the new Mustard restaurant in Brook Green – about half way between Hammersmith and Shepherd’s Bush tube stations
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  1. Published :

    Food I Fancy :: Restaurant Review Mustard - Food I Fancy

    Mustard is not only one of my favourite condiments (Dijon to be precise), but it’s also the namesake of a modern British brasserie in Brook Green. We visit on a Thursday evening, which is generally a busy part of the week for dining, yet the place is near empty. It’s nicely furnished, warm and inviting with a few tables outside if you fancy a spot of alfresco dining so at first glance it’s hard to see why the place is so quiet. Does the food ‘cut the mustard?’ Why yes, it’s bistro-style British cooking done well.
    More from Food I Fancy »

  1. Published :

    ampNever Give Inamp Cocktails inspired by Winston Churchill :: The Travel Journo Mustard

    It’s not often I hang out in West London, and I could probably count on one hand, the number of times I’ve been to Shepherd’s Bush. I’d hazard a guess it was to visit the Hammersmith Apollo or Westfield Shopping Centre. Otherwise, SheBu – as the cool kids call it – is just not on my radar.

    But an invitation to review the new Mustard restaurant in Brook Green – about half way between Hammersmith and Shepherd’s Bush tube stations – lured us out this way recently. And while Mustard may not be a restaurant you’d travel right across town to visit, you may well consider it if you are headed this way for a shopping...
    More from ampNever Give Inamp Cocktails inspired by Winston Churchill »

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