SquareMeal Review of
José Pizarro began his London career working for Spanish food importer Brindisa before launching his Bermondsey flagship Pizarro, then this little tapas bar down the road. So it’s no surprise that London’s best-known Spanish chef also knows his produce: the hams, cheeses and everything else here are exemplary. There isn’t a great deal of space and it’s standing room only much of the time, but that doesn't stop the tiniest of preparation areas (‘kitchen’ may be too grand a word) from turning out “amazing” croquetas, grills and assemblies. Beyond the patatas bravas, tortilla and Padrón peppers, we’re very partial to the cured tuna with almonds, baby chicken with potatoes and romesco sauce, chorizo al vino and figs with sheep’s cheese and honey dressing. A few little plates and a glass of wine or sherry is sufficient to set most people off in a good mood for the rest of the evening. It’s perennially packed, but the accommodating staff are as expert at dealing with crowds in confined spaces as Spanish bus conductors.
José is recommended for