SquareMeal Review of
Hawksmoor Spitalfields Bar
Every bar attached to a branch of the bullish Hawksmoor restaurant group passes muster, but the charismatic standalone Spitalfields cellar is something extra special. Once a dodgy strip joint, there's nothing remotely sleazy or cheesy about this handsome hole-up's burnished art-deco bronze and blue-tiled 1900s Steampunk interiors. Anticipate excellent, keenly priced cocktails (a frozen Margarita at £7.50) and the sort of moreish grub that is manna for savvy City drinkers – think magnificently meaty burgers, chilli cheese dogs, lobster rolls, triple-cooked chips and a chicken riff on Canadian poutine (an on-trend mix of fries, gravy and curd cheese). To drink, around £20 with pay for bar legend Harry Craddock’s Marmalade Cocktail (an ‘anti-fogmatic’ spirit-lifter involving Beefeater gin, Campari, lemon and the breakfast preserve), plus a knock-out Shadow Boxer (Chivas 12, blackberry and maple shrub, sherry and Fernet Branca).