Emilia’s Crafted Pasta

Squaremeal Review of Emilia’s Crafted Pasta ?

This casual waterside newcomer has big ambitions: it’s aiming to become the best pasta restaurant outside of Italy. Everything (including the pasta) is made daily on-site, by Genoa-born head chef Simone Stagnitto. A marble-topped pasta bar dominates the room, which is decked out in reclaimed timber and terracotta. There’s room for 35 including alfresco spots overlooking St Katharine Dock, with diners choosing from the likes of deep-fried Parmesan balls, and Bolognese with homemade béchamel. The succinct wine list offers one white (Contesa Pecorino IGT Colline Pescaresi, from Abruzzo), one red and one rosé, alongside a Prosecco option, or there’s Italian craft beer, artisan lemonade and coffee from The Roasting.

Click here to read our diners’ reviews, or write your own
0

Got a blog?

Add your blog review of Emilia’s Crafted Pasta to Square Meal

Win fab prizes • Attract traffic to your blog • Add prestige to your blog Find out how

Essential Details for Emilia’s Crafted Pasta

Are you the restaurant owner? Click here for Links & Logos

Location of Emilia’s Crafted Pasta

  1. Enquiry Type

    Are you making a general enquiry or enquiring about private rooms?


    If you want expert advice on the best private rooms and their availability use our free Square Meal Concierge service and earn extra Square Meal Rewards points with every booking.

  2. Personal Details

    You are making an enquiry at Emilia’s Crafted Pasta .

    *Required field

  3. Enquiry Details

    You are making an enquiry at Emilia’s Crafted Pasta .

    *Required field

    By clicking 'SEND' you agree to the Square Meal User Agreement

    Cancel SEND Back
  4. Confirmation

    Thank you for your enquiry - Message sent to: Emilia’s Crafted Pasta

Diners at Emilia’s Crafted Pasta also recommend...