SquareMeal Review of
Dry Martini by Javier De Las Muelas
This hotel-based London outpost of the internationally acclaimed Dry Martini bar group is dazzlingly decked out with a rather random mix of jewel-coloured sofas, patterns and neon, offset by chequered floors and eclectic modern art. You may need a drink to deal with the decor, but you’ve come to the right place as the list comes courtesy of world-class mixologist Javier de las Muelas. The signature dry Martinis are generously served and made to order (choose from an impressive collection of 101 gins), but more original creations are also well worth a punt. Try the spicy Moonwalk (Glenlivet 12-year-old, pineapple, lemon, fig syrup and hot chilli pepper droplets) or the sage- and rosemary-infused Spanish 43 made with 43 Liquor and topped with Freixenet Cordon Negro cava. To eat, Dry Martini serves tapas (of course), and you can also come here for a Mar-Tea-Ni afternoon tea.