Honey & Smoke in Regent’s Park brings the vibrant flavours of the Middle East to the heart of London, offering soulful cooking, welcoming service and a stylish setting. Owned by Sarit Packer and Itamar Srulovich, the husband-and-wife team behind the Honey & Co group, it’s a restaurant that celebrates bold flavours and the joy of sharing food with friends and family.
The decor is warm and eclectic, combining plaster-coloured walls with a striking turquoise tiled bar, glass globe lighting and earthy abstract art. Blue leather chairs, pops of greenery and a deep green running around the room add further character, while the counter seating provides a relaxed space to watch the bar team at work.
Menus focus on seasonal produce and traditional Middle Eastern techniques. At lunch you’ll find mezze such as labaneh, creamy hummus, baba ghanoush and falafel, alongside pork gyros wrapped in charred pitta with tzatziki, tomato salsa and shoestring potatoes. Dinner brings elegant small plates like salt-baked beetroot with grilled fig and manouri cheese, as well as larger dishes including smoky aubergine, grilled tiger prawns and seared sea bass. For groups, the sharing menus allow the table to enjoy a curated selection of Honey & Smoke’s signature dishes together.
Desserts are equally tempting, with highlights such as the feta and honey cheesecake or plum, pistachio and coconut cake. Drinks come with a twist, featuring cocktails like the olive oil vodka martini, fig negroni and Marrakesh G&T, alongside a concise wine and beer list. Open for lunch and dinner, Honey & Smoke is perfect for birthdays, date nights, family meals or simply those in search of one of London’s best Middle Eastern dining experiences.