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DUE TO OPEN EARLY 2016
The single ingredient trend shows no sign of abating and this Covent Garden restaurant follows suit with total dedication to the humble chip. But it’s not just a chip. These are triple-cooked and come skinny, skin-on, gastro, flavoured, topped or in a butty. Founder Tiffany Plant got her inspiration from around the world and claims to have a chip to satisfy every palette. With imaginative flavour combinations including truffle and Parmesan, rosemary and garlic or naked and Guinness-battered, her claim stands on solid ground. Other options include fries topped with steak and stilton, chilli con carne with sour cream or a Greek option with feta, oregano and lemon. A slightly healthier option offers a medley of parsnip, carrot and courgette fries, while the sweet-toothed can get their fill with cinnamon sweet potato fries.
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