CAU Blackheath

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Squaremeal Review of CAU Blackheath ?

DUE TO OPEN 17 FEBRUARY 2014

Founded by the brains behind the Gaucho chain, CAU offers a more egalitarian version of the high-end steakhouse concept – top-notch Argentinian beef and more besides at mid-market prices. As well as a full range of wet-aged lomito fillets, rib-eyes, sirloins and tapa de cuadril (cut from the haunch), the user-friendly international menu also offers salads, burgers, handmade ravioli, fishcakes and desserts such as dulce de leche pancakes. Like the food, the drinks list is tailored to a family audience with smoothies and mini-shakes alongside cocktails, world beers, South American wines and jugs of regional clericots (a fruity wine-based beverage). CAU’s design is as esoteric as Gaucho’s – in this case involving grassy-green pampas imagery on the ceiling and splashes of sky blue, plus a white-on-black resin floor and corrugated white walls adding an urban edge.

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  1. Published :

    Travels for Taste :: Travel for Taste: CAU Blackheath

    I find it find hard to resist a hands on master class invite and it is the promise of making empanada’s and learning about Argentinian street food that lured me to CAU restaurant at Blackheath last week. A Buenos Aires inspired restaurant group CAU is located a short walking from the overground station facing the beautiful All Saints Church.
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  1. Published :

    South London Blog :: CAU - Blackheath - South London Blog

    As you may have guessed from its name this restaurant is all about the beef, taking its inspiration from Buenos Aires. It’s located in idyllic Blackheath overlooking the Common and has a slick modern interior, so with one Canada square twinkling in the background it’s up to the menu to take you to Argentina. CAU is a small chain with existing out posts in Guildford, Cambridge and, further afield, Amesterdam, Blackheath is CAU’s first venture into the big smoke...
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