SquareMeal Review of
“Top-notch tapas”; “simply the best”: readers continue to rave about this hugely popular joint on the Clapham/Brixton border. Named after Barcelona’s most famous food market, it provides a snapshot of that city’s classic tapas – from patatas bravas and pulpo a la gallega (octopus with paprika) to top-quality hams, artisan cheeses, properly made paella and black rice. Also look out for on-trend ideas including sea bass on wheat risotto with scallop cream or suckling pig with sweet-potato crisps, apple sauce and lemon sorbet. What sets Boqueria apart is the accuracy of the cooking, pinpoint presentation and the can-do attitude of the “really attentive” staff. Although it’s cramped and tables are packed close together, there’s also something infectious about the garrulous, noisy vibe – and it’s “really cosy” in winter. The all-Spanish wine list is bolstered by plenty of sherry and cava at affordable prices.
Boqueria is recommended for