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Squaremeal Review of Boqueria ?

“Top-notch tapas”; “simply the best”: readers continue to rave about this hugely popular joint on the Clapham/Brixton border. Named after Barcelona’s most famous food market, it provides a snapshot of that city’s classic tapas – from patatas bravas and pulpo a la gallega (octopus with paprika) to top-quality hams, artisan cheeses, properly made paella and black rice. Also look out for on-trend ideas including sea bass on wheat risotto with scallop cream or suckling pig with sweet-potato crisps, apple sauce and lemon sorbet. What sets Boqueria apart is the accuracy of the cooking, pinpoint presentation and the can-do attitude of the “really attentive” staff. Although it’s cramped and tables are packed close together, there’s also something infectious about the garrulous, noisy vibe – and it’s “really cosy” in winter. The all-Spanish wine list is bolstered by plenty of sherry and cava at affordable prices.


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  1. Published :

    S.W. Foodie :: S.W.Foodies: Boqueria

    I have driven past Boqueria countless times and said 'I love tapas, can we go' to Mr D until I was blue in the face. Finally an evening of catching up with the wonderful Johnson's and Holdstock brothers meant sharing food was ideal so, I booked the Acre Lane eatery and we went full force into the menu...

    Starting with two mixed platters of their selection of cured meats...

    A Spanish classic - Pan con tomate, crisp bread with chopped tomato, garlic and olive oil

    I went rogue and ordered an 'un-discussed dish' which proved to be a winner... Paprika octopus served...
    More from S.W. Foodie »

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