SquareMeal Review of
Avista Restaurant & Bar
Grand restaurant hotels there are aplenty in London, but to have a good in-house Italian is more unusual. Italian-born Arturo Granato heads up the kitchen at 39 Grosvenor Square and has brought flavours of the Amalfi coast with him. Expect careful cooking, high-end ingredients and beautiful presentation, with the likes of smoked duck breast with foie gras, liquorice and pomegranate or lobster risotto with buffalo mozzarella, Collonnata lardo and candied lemon decorating the menu. Finish with a sophisticated take on a tiramisu or a limoncello and chocolate concoction. Given that the restaurant is housed in a Mayfair hotel, the wine list is strong, but be wary of becoming too involved if you’re on a budget.
A la carte
This offer is available from March 29, 2018 until September 30, 2018, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.