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...from a set Allegro menu and enjoy a 3 course dinner with a glass of Veuve Champagne £35 per person
Available: 17 August 2017
Min: 2 people
Max: 8 people
Expires: 30 October 2017
Maximum of 8 diners. Includes VAT, excludes service.
Amaranto is a modern Italian restaurant in the Four Seasons London at Park Lane, and coincidentally just opposite the Intercontinental where I had the pleasure of enjoying another afternoon tea a couple of weeks back.The afternoon tea was served in the Amaranto Lounge which had more of an oriental feel to it rather than Italian, with its marbled black surfaces and scarlet red interiors. It was a shame about the weather as I was hoping to be able to enjoy the outdoor garden which would have been lovely on a sunny day - the lounge clearly proved to be a warmer and drier option on yet another wet British summers...
More from Dancing In High Heels »
Amaranto is located inside the Four Seasons Hotel on Park Lane. We began with pre-dinner cocktails in the Amaranto Bar which is a wonderful way to start your evening. Amaranto is an Italian restaurant that delivers both divine Italian cuisine, along with charming Italian service.Starting with the pre-dinner cocktails in the Amaranto Bar, I ordered the Grape and Sage cocktail. This was mixed with Hendrick&s Gin, Fresh Grapes, Fresh Sage, Lime, Champagne, Saint Germaine, Elderflower Liquor and Homemade Sugar.
More from The Critics Guide »
Amaranto is located inside the Four Seasons Hotel London at Park Lane. We began with pre-dinner cocktails in the Amaranto Bar which is a wonderful way to start your evening. Amaranto is an Italian restaurant that delivers both divine Italian cuisine, along with charming Italian service.Starting with the pre-dinner cocktails in the Amaranto Bar, I ordered the Grape and Sage cocktail. This was mixed with Hendrick&s Gin, Fresh Grapes, Fresh Sage, Lime, Champagne, Saint Germaine, Elderflower Liquor and Homemade Sugar. The flavours blended seamlessly to make an incredibly refreshing drink. My partner sampled...
More from The Real Critics Guide »
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