SquareMeal Review of
Promising British hospitality at its finest, 34 is testament to the “slick”, “five-star” hospitality that marks out the Caprice Holdings stable. From the top-hatted doorman outside this former bank to the timeless art deco-style interiors – think table lamps, brown leather banquettes and a marble bar – every bit of the consummate experience is “perfectly executed”, cocktails included. The grill menu has steak at its heart, but also does a mean line in seafood – our sprightly lobster, shrimp and sea bass ceviche was a judiciously spiced appetiser for the oncoming meat fest. Yorkshire heritage breeds and top-end Wagyu both feature prominently, but it’s worth doffing your cap to the nearby American Embassy and opting for the USDA Prime chateaubriand – a glorious, “succulent”, hunk of beef for two served with truffle gravy and mushrooms. If you have space for dessert, a chocolatey peanut-butter crunch bar with blackcurrant sorbet is simple but satisfying. Dapper, ever-attentive staff earn due praise, and the sommelier is full of great recommendations (in our case, a gorgeous Los Vascos Grande Reserve 2012 Rothschild). High prices reflect the postcode, but fans reckon 34 is “worth every penny”.
34 is recommended for