The hotel’s two private dining rooms are located in the hotel’s Chinese restaurant Min Jiang on the top floor, and in the ground-floor Park Terrace.
Min Jiang’s PDR, Chong Qing, seats up to 20 and is behind a glass wall, so you don’t miss out on the sweeping views of Hyde Park. It’s worth ordering the signature wood-fired Peking duck in advance; it’s great for sharing and breaking the ice. Featuring deep reds, mirrored walls and high ceilings, it’s distinctly oriental in its décor. Set menus start from £40 per person for lunch or £60 per person for dinner.
The 40-cover Park Terrace is modern British in its menu, and the space is flooded with light thanks to massive picture windows. Perhaps lacking the wow-factor of Chong Qing, it makes up for it in good-value food that is seasonally sourced. The wine list is pretty impressive too.
40 seated capacity
Choose from the Feature Room, an intimate room for up to 10 guests, or for the larger party, our Private Dining Room accommodates up to 40 guests. Enjoy fresh, delicious British cuisine in Park Terrace Restaurant, while taking in views of Kensington Gardens.
Enquire about this room
020 7937 8000