Nestled just off Kensington High Street, Zuaya is a Latin-American restaurant serving unique tapas plates in a luxurious, foliage-filled setting. Offering a range of spaces for private, semi-private and exclusive hire, it’s an exceptional location for private dinners large and small, while an experienced team will work to ensure your occasion is unforgettable. Perfect for corporate and social gatherings, experience Zuaya’s signature dishes in an exclusive and exotic setting.
The private dining room at Zuaya is an intimate affair with space for up to 10 guests seated around a single table. Separated from the restaurant by plush velvet curtains and with fixed green velvet seating, brick and silk walls and a number of planters, the room feels like a corner of the jungle.
For slightly larger occasions, head down to the basement where you’ll find a cosily lit area able to seat up to 55 guests or 70 standing. Perfect for drinks and nibbles parties or a large private dinner, this special space includes total hire of the entire floor, while the sumptuous décor and expensive materials create an intimate atmosphere that will make you feel worlds away from the busy streets of Kensington above ground.
Finally, the entire restaurant is also available for exclusive hire for large private events, with capacity for 90 guests for a sit-down meal or 120 for a standing reception.
The menu at Zuaya is particularly geared towards special occasions with friends and family thanks to its sharing style of dining. All-day and set menus feature small bites and tapas plates; get guests' tastebuds going with lamb tacos, padron peppers, chicken empanadas with red pepper sauce and some of its daily croquetas. Then, move on to ‘main’ dishes of Iberian pork with butternut squash and mojo verde, Argentinian sirloin with chimichurri, grilled octopus with baked sweet potato and crispy cassava fries on the side. Add a special flourish to your dinner with one of its exotic cocktails, like London to Lima which is a twist on a pisco sour featuring Pisco, Falernum, lime, agave syrup and egg white.