Hotel restaurants in affluent areas of London are hardly known for their vibrancy, but famed Mexican chef Martha Ortiz rips up the rulebook with her brand of authentic yet cliché-busting cuisine. There are three semi-private areas for hire, all of which are colourful and quirky.
Parties of up to 12 can either choose to dine à la carte or from one of three set menus (though please note that should a set menu be selected, the entire party is required to have the same menu). Parties 12+ guests will need to pre-select one of two set menus or the tasting menu.Tailor-made menus can be designed upon request, including personalised menus containing a specific logo and/or message.
24 seated capacity
Located nearest to the bar, the Blue Section is laid out like the Pink Section, with an assortment of seating for medium-sized, semi-private parties.
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14 seated capacity
Situated between the pink and blue sections, this small area contains two corner banquettes in addition to a central and two side tables. A cosy space, the Red Section is ideal for smaller gatherings of up to 14 guests.
58 seated capacity
This semi-private dining space is the first and largest section of the restaurant. Comprising an assortment of seating, the space can accommodate up to 58 seated guests for a private lunch or dinner.
020 7318 8715