Christmas at Cinnamon Kitchen

About Christmas at Cinnamon Kitchen


The former warehouse setting in Devonshire Square is always beautiful at Christmas, and the team at Cinnamon Kitchen never stop short of trying to accommodate your every festive wish. But you won’t be alone in creating the Christmas vibe – note the annual Christmas transformation of both Anise bar and the terrace.

As usual there will be a range of Christmas menus, from £30 to £55 per person, whether you choose to be in the main restaurant with its atmospheric lighting and theatrical tandoor grill or in the much smaller private room.

The covered outside terrace can work really well too, particularly for stand-up receptions while its bar, Anise, is always popular for Christmas parties, up to 150 standing, not least because of its imaginative cocktails, flexible small-plate dishes, cosy open booths and resident DJ.

The restaurant team, under Vivek Singh, has won the SquareMeal Canapé Cup many times, which demonstrates their ability to cater for all styles of party.


Venue Packages
Set menus - food only

Christmas at Cinnamon Kitchen details

Venue Style
Designer, Light and Bright, Modern, Spacious, Temporary Seasonal
Venue Type
Venue Atmosphere
Cool, Fun, Intimate, Relaxed
Other theme

This venue also offers

Cinnamon Kitchen City
Private Group Dining

Cinnamon Kitchen City

Cinnamon Kitchen
Event Party Venue

Cinnamon Kitchen

Christmas at Cinnamon Kitchen Rooms

Private Dining room

Private Dining room

Dining capacity: 18
Standing capacity: 25
Our fabulous Private Dining Room is a secluded room in the corner of the main restaurant – boasting an open kitchen window to see all the chef action, or indeed screen off if you prefer to remain completely anonymous. In here you will have dedicated waiting on service in the comfort of warm, self-contained surroundings –if needed AV facilities built into the room for your use at no extra cost.

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Dining capacity: 40
Standing capacity: 150
Anise is a contemporary bar and lounge offering imaginative cocktails and a great selection of wines and premium beers in the heart of the City of London. When hired exclusively, Anise bar can accommodate up to 150 guests with mixed seating and standing and is fully equipped with DJ equipment, disco lighting and a built-in projector and screen.

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Dining capacity: 40
Standing capacity: 100
A truly unique aspect of Cinnamon Kitchen is the outdoor terrace in the Western Courtyard – one of the city’s most enjoyable alfresco dining experiences and highly sought-after external event spaces. Important to note also is the rarity to find an all-seasons outdoor space – completely weather resistant taking away any fear of bad weather dampening guest moods.

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Tandoor Grill

Tandoor Grill

Dining capacity: 16

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Videos and 360 tours for Christmas At Cinnamon Kitchen

Christmas at Cinnamon Kitchen


Free'A Life in Spice' Diwali Dinner
Shared Party
'A Life in Spice' Diwali Dinner

02 Nov 2021

‘A Life in Spice’ - a series of intimate events which celebrates the incredible journey of The Cinnamon Club over the last two decades.

The final event of the ‘Life in Spice’ series is dedicated to celebrating Diwali, the festival of light. At Cinnamon Kitchen City, we also call it 'the festival of flavours'!

In India, festivals are marked by wearing new clothes, visiting special places, decorating the whole house, having fun with loved ones and – of course - eating plenty of delicious food!

Diwali is a time to celebrate the simple joys of life, to renew commitment to friendship and to reaffirm hope.

Raju Ramachandran, Head Chef of Cinnamon Kitchen City, Hari Nagaraj and Surendra Nathawat have created this delicious twelve dish menu, which will feature Pomfret Amritsari, Punjabi-style fried pomfret darnes with red chilli and garlic; tandoori rabbit tikka with soola spices, kachri chutney; and main courses of Sri Lankan style chicken curry with pandan leaf and spices and Poosanikkai mor kulambu – red pumpkin with buttermilk and spices served with South Indian coriander rice, Vegetable kootu and Missi roti.

For those with a sweet tooth, indulge in coconut ladoo, semolina kheer and the Bengalese speciality of Sandesh. Indian festivals are incomplete without rice kheer!


Join us for the ultimate Diwali celebration on 2nd November at Cinnamon Kitchen City.



Yoghurt kadhi soup with Rajasthani style crisp okra (v) (Surendra Nathawat)

Pomfret Amritsari – Punjabi style fried pomfret darnes with red chilli and garlic (Vivek Singh)

Tandoori rabbit tikka with soola spices, kachri chutney (Surendra Nathawat)

Madras style mutton pepper fry with coconut and curry leaf (Raju Ramachandran)


Sri Lankan style chicken curry with pandan leaf and spices (Raju Ramachandran)

Safed maas – creamy white lamb korma with almond and yoghurt (Surendra Nathawat)

Kolkata style king prawn biryani, pomegranate raita (Vivek Singh)

Poosanikkai mor kulambu – red pumpkin with buttermilk and spices (v) (Raju Ramachandran)


South Indian coriander rice (v) (Raju Ramachandran)

Vegetable kootu – lentil and vegetable curry with coconut (v) (Raju Ramachandran)

Missi roti – Rajasthani chickpea flatbread (v) (Surendra Nathawat)


Coconut ladoo, semolina kheer and sandesh (Morsingh Jakhi)



More Information

Location for Christmas at Cinnamon Kitchen

9 Devonshire Square , Liverpool Street, London, EC2M 4YL

020 7626 5000


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