Squaremeal Venues and Events newsletter 4 May 2017 - the wedding collection by adrian collischon

Sustainable London caterer Eden by Adrian Collischon has just unveiled The Wedding Collection – a set of beautifully designed menus aimed specifically at the bridal market. 

Off-the-peg options range from canapé parties (£28pp) and bowl food receptions (£32pp) to a Traditional (£76pp) or Contemporary Dinner Reception (£84pp).

At the latter, guests might tuck into seared scallops on pea pannacotta with prawn foam and caviar, ahead of maple and chilli-seared duck with roast sweet potato purée and kumquat jam, with a lime posset shot, tonic and lemon jelly and gin sorbet to finish. 

Bespoke options are also available. Drop the team an email to find out more.