A second outpost of Rochelle Canteen has opened for post-exhibition fuel at the ICA
. With it, owners Melanie Arnold and Margot Henderson have brought along their catering company Arnold & Henderson, who will now look after food and drinks in the Grade-I listed rooms on the first floor of the institute.
The Regency-style Nash and Brandon rooms are found at the top of a grand staircase, and definitely give events an elegant feel. Arnold & Henderson is a popular choice among the art and fashion pack, and after a sneak peek at the canapé menus, we can see why.
Expect hearty salads like cauliflower, leek, runner beans and Berkswell cheese, and beetroot with red cabbage and crème fraiche. We also like the sound of crab risotto, rabbit paella and pork belly with lentils.
Menus for sit-down dinners can be designed with the team to match your preferences.
You can find out more about the catering offering here, and enquire about booking the actual space here.