Xu
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SquareMeal Review of Xu

Silver Award

Erchen Chang and co made London fall in love with Taiwanese buns when they opened Bao, and they look set to repeat that success for the island’s other culinary delights with this impressive venture – a handsome slice of 1920s Shanghai chic complete with some original space-saving touches (note the tables that flip over to make mah-jong boards). But the most original thing about Xu (pronounced ‘Shu’) is the food, which runs from ‘xiao tsai’ small plates and ‘mian shi’ pancakes to ‘classics’ such as char siu ibérico pork. Highlights include ‘numbing’ beef tendon set in a jellied terrine pooled with fiery chilli vinaigrette, a pungent whip of creamy crab meat with fermented shrimp, garlic and more hot chilli, and a dish of sweetbreads cleverly enhanced with fermented greens. There’s “sensational” onion rice too, although nothing can trump that char sui pork, meltingly tender in the middle and crisped around the edges. Some ideas are a taste or texture too far (we’re thinking of the spongy taro dumpling filled with sausage meat), but Xu is an exciting introduction to an under-represented cuisine – and you’ll be pleased to hear that it takes bookings.  

About Xu

XU teahouse and restaurant was formed with the ambition of recreating the atmosphere and cuisine of the social clubs and luxury dining rooms of 1930’s Taipei. The restaurant strives to take Londoners on a unique journey into Taiwanese culture serving classic takes on Taiwanese cuisine with a focus on carefully sourced Taiwanese ingredients. Mahogony wood interiors are tastefully compkemented with hues of teal and cream and authentic Japanese artwork adorns the panelled walls to create a space that feels sophisticated yet welcoming. Furnishings are sleek and contemporary in true Japanese minamilist style. A marble-topped bar is an inviting spot to start the evening with a pre-dinner cocktail or glass of sake.

The a la carte menu is concise but enticing. Starters and appetisers are perfectly sized for sharing and include the lieks of Taiwanese 16 spice fried pig tails; cuttlefish toast with whipped cods roe; Spicy Ma Jiang lamb sweet breads with Tung Ho; and tomato and smoked eels with Sichuan oil and soy dried daikon.  Dumplings are also a popular choice for sharing with the table and guests can choose from a variety of fillings such as Middlewhite pork; fennel and glass noodles; Taiwanese sausage taro; or sweet potato and miso – served with a selection of oils and dipping sauces.

From the larger, more substantial dishes highlights include grilled sea bass in two coloured pickled chilli with grilled bone vinegar; house silken tofu with mapo sauce and green Sichuan peppercorns from Yunnan; or XU’s signature charcoal roasted Shou Pa chicken with ginger and spring onion and chicken skin.

Desserts are equally authentic and traditional. For something indulgent the Ma Lai cake is a steamed brown sugar sponge with condensed milk and butterscotch or for something lighter diners should look out for Dou Hua, a chilled set soy milk served with a rock sugar granita.

Good to know

Average Price
££££ - £50 - £79
Cuisines
Taiwanese
Ambience
Cool, Lively

Location for Xu

30 Rupert Street, Covent Garden, London, W1D 6DL

020 3319 8147

Website

Opening Times

Lunch
Mon Closed
Tue Closed
Wed Closed
Thu 12:00-15:00
Fri 12:00-15:00
Sat 12:00-16:00
Sun 12:00-16:00
Dinner
Mon 17:00-23:00
Tue 17:00-23:00
Wed 17:00-23:00
Thu 17:00-23:00
Fri 17:00-23:00
Sat 17:00-23:00
Sun 17:00-22:00

Reviews of Xu

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1 Review 
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Service
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Value

Mr. Alex G

Xuting out the lights
04 September 2017  
Located a stone’s throw away from Chinatown and next door to the ever-popular Palomar, the ambitions of Xu (pronounced ‘shu’) are evident. Given that the team behind this venture also pioneered Gymkhana, Bao and Hoppers, expectations were high, but a recent lunchtime visit undoubtedly impressed. While perhaps somewhat lacking in atmosphere, the level of the food here was superlative. The name and the décor (with more than a nod to 1920s Shanghai chic) are evidently suggestive of Chinese food, yet this very much a modern take on the traditional, with a few quirks thrown in too (mah-jong boards/ playing rooms available too, not that we partook). As is the fashion these days, we were encouraged to share, with four starters, one main and some sides deemed appropriate for two people. The dishes are priced reasonably (~£5 for small dishes, £15-20 for mains), but the prices belie the quality on offer. Our quartet with which we began comprised ‘numbing’ beef, tomato and smoked eel, sweetbreads and prawns – none of this obviously Chinese, or certainly close to what one might find just one block away, on Gerrard Street. Nonetheless, all were excellent: the beef didn’t quite numb, but was intensely flavoured; the eel and tomato paired well together in a slightly sweet soy dressing; the sweetbreads enhanced by the clever addition of fermented greens; and the prawns marinated in an intriguingly rich sauce that one just wanted to carry on eating. Service was brisk and efficient and presentation first-class throughout. For the main, we opted for a piece of Iberico pork belly cooked over pickled cucumbers, again a modern take on the traditional. We opted for an onion rice with which to pair this, and for something so seemingly simple, Xu showed its skills by turning this into a sensation. The restaurant has a great wine list, chosen appropriately to pair with the dishes on offer, and our Ehmoser GV from Austria was a great match, reasonably priced too. Two small quibbles would be the slightly sterile atmosphere despite the intimacy of the place (which I would imagine improves in the evenings) and the fact that even if Xu is a Chinese restaurant, the fact that it does not serve coffee seemed quite inexplicable. However, undoubtedly worth a return visit.
Food & Drink
Service
Atmosphere
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