Hankki London brings modern Korean cooking into a setting that feels closer to a late-night bar in Seoul than your average East Asian restaurant. Designed with a nightclub-inspired aesthetic, the space is made for evenings that stretch from dinner into drinks, with neon lighting, upbeat music and a relaxed atmosphere that encourages groups to settle in and share plates.
The concept blends familiar Korean dishes with a contemporary edge, offering a menu that works particularly well when ordered for the table. Sharing plates include LA beef short ribs grilled for a rich flavour, while Chuncheon chicken with cheese is served bubbling and indulgent, ideal for two people to happily tackle together. Other starters include fish cakes with chicken sausage or crispy duck buns, bringing a mix of savoury and sweet flavours in small, bite-able portions.
Noodles are another strong focus. Jajang myeon, a classic Korean comfort dish, pairs thick noodles with diced pork in a dark, savoury sauce, while spicy cheesy noodles lean into a richer, more indulgent style. Japchae provides something lighter by comparison: glass vermicelli noodles stir-fried with vegetables for a balanced, aromatic dish that’s a staple of Korean cooking.
The menu also includes heartier rice dishes. Iberico pork fried rice topped with a poached egg brings depth and richness, while spicy pork or spicy chicken rice offer bold flavours and warming heat. A chicken katsu curry provides a familiar favourite, combining crisp breaded chicken with a generous ladle of curry sauce.
For groups, the hot pot menu adds a more interactive element to the meal. Diners can build their own, starting with options such as Golden Budae Jjigae, then add ingredients ranging from pork, chicken and beef to kimchi, tofu, mushrooms and vegetables. It’s a format that turns dinner into a shared experience.
Drinks play a big role in the atmosphere here too. The bar specialises in soju cocktails like the Hankki’s Melody, which mixes Jinro grape soju with melon and aloe vera juice, alongside Korean rice wine, mocktails and cult Korean fruit juices including pear and grape.