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This South American street food-style joint serves sandwiches, ceviche, and ‘new style’ sushi against a backdrop of giant multi-coloured murals. Working with Andes Export Company to ensure true authenticity, Butifarra brings colourful delights like maiz morado (purple corn) and Amarillo (yellow chilli) to the grey streets of London. Side dishes include a vegan taku taku rice dish and Peru’s famous Alfajor cookies, which are basically biscuity dulce-de leche macaroons. Own brand coffee, freshly made juices and chichi morada (purple fruit juice made with corn) make this place a total taste sensation.
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