XOKO is a place where the Highlands meet Mexico, where artisan baking, bold flavours and a sense of community come together under one roof. Part bakehouse, part coffee shop, part evening cantina, it is a space built around the simple pleasure of food made with care - from slow-fermented sourdough and handmade pastries to vibrant plates designed for sharing.
By day, XOKO is a celebration of craft and comfort. The open kitchen puts the process front and centre, inviting guests to watch bread rise, pastries emerge and ingredients transform into something greater than the sum of their parts. Organic flours, carefully sourced ingredients and traditional techniques underpin a menu that feels both thoughtful and familiar.
As evening falls, the bakehouse shifts into XOKO Cantina - a lively, relaxed dining experience inspired by the flavours and traditions of Mexico. Built around family recipes, regional favourites and generous sharing plates, the dinner menu brings authentic Mexican cooking together with playful international influences, including Korean-inspired touches that add a modern edge.
The result is a restaurant that feels less like a formal dining room and more like a gathering around the kitchen table: spontaneous, welcoming and full of character. It is food designed to be passed around, discussed and enjoyed with friends - from comforting classics to unexpected flavour combinations that reflect XOKO’s mix of cultures and experiences.
With its blend of bakery tradition, Latin American soul and Highland hospitality, XOKO is more than a place to eat. It is a neighbourhood hub - somewhere to start the day with coffee and pastry, or end it with bold flavours, shared plates and a table full of conversation.