Ondine Oyster & Grill is a celebrated seafood-led restaurant located in St Andrews, on the scenic coastal route overlooking West Sands beach in Fife, Scotland. Situated within the beautifully restored Seaton House hotel, the venue occupies one of the town’s most iconic waterfront addresses - a short stroll from the historic university and the Old Course, and surrounded by a vibrant mix of cafés, bars and cultural attractions that make St Andrews a major draw for visitors year-round.
Inside, Ondine combines a relaxed but sophisticated style with panoramic views across the Fife coastline, creating a setting that is equally suited to casual lunches, romantic dinners or special occasions. The interior is centred around the oyster bar and a dining room that captures natural light and maritime atmosphere, reinforced by the waterside location.
Ondine has built a strong reputation for showcasing the very best of Scotland’s waters with menus rooted in fresh, seasonal seafood and shellfish sourced from local suppliers along the east coast. At the heart of the restaurant’s offering are oysters - shucked to order at the prominent oyster bar - alongside hand-dived scallops, langoustines and native crab, with dishes conceived to highlight the natural sweetness and briny character of the produce.
The a la carte menu also incorporates a selection of classic and contemporary British and Scottish plates, such as fish and shellfish soup, grilled fish mains and seasonal specials that often feature lobster, sole or monkfish, while sides and accompaniments are crafted to complement the coastal flavours. A Sunday lunch menu is available at the venue, offering a traditional roast component with seasonal garnishes.
With its emphasis on fresh Scottish seafood, coastal views and seasonal cooking, Ondine Oyster & Grill has become a standout destination in Fife’s thriving dining scene for lovers of shellfish and fish-focused cuisine.