Located in Holloway, Wolkite is a family-run restaurant that showcases the rich, vibrant flavours of Ethiopian cuisine, inviting diners to enjoy hearty dishes in a welcoming atmosphere. The concept is simple yet immersive: communal dining with generous portions of spice-laden stews, vegetables, and freshly baked injera, all served in a relaxed, homey setting.
Inside, Wolkite blends modern design with traditional Ethiopian elements. The interior is cosy and inviting, with wooden tables that encourage sharing and a collection of Ethiopian art that adds character to the space. Soft lighting and warm, earthy tones create a comfortable, intimate environment perfect for both casual meals and special occasions. The staff are attentive and eager to share their knowledge of Ethiopian cuisine, ensuring that even newcomers feel at ease.
The menu at Wolkite celebrates Ethiopian culinary traditions, with dishes designed to be shared. The doro wot is a standout: a rich, spiced chicken stew simmered in berbere and served with a hard-boiled egg and injera. The kitfo, finely minced beef spiced with butter and chillies, is another popular choice, offering a perfect balance of heat and richness. For vegetarians and vegans, the ye tsom beyaynetu platter is ideal, featuring a selection of plant-based dishes like misir wot (spicy red lentils), gomen (greens), and atayef (vegetable stew). Each dish is carefully spiced, using a mix of turmeric, garlic, and ginger, giving the food its signature depth of flavour.
The drinks menu features traditional Ethiopian beverages such as tej, a sweet honey wine, and freshly brewed Ethiopian coffee, which is robust and aromatic. There is also a small but well-curated wine list, alongside soft drinks for those who prefer a non-alcoholic option. Wolkite captures the essence of Ethiopian hospitality, where sharing a meal is a celebration of culture and tradition.