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With Italians now liberally distributed across SW7, local expats (and fans of their homeland’s best DOPs) will be thrilled by the arrival of this most persuasive of ambassadors – a chic specialist
wine bar and boutique off-licence. On offer is a stonking stock of over 600 directly sourced tipples, with many offered by the glass from the in-house Enomatic system: friendly staff are on hand to
nudge you towards delicious discoveries such as Nero di Troia Rosato (a sensational summer rosé) or Sori San Martino Dogliani Superiore (a full-bodied Piedmont ruby red with hints of almond and
cherry). To eat, order mixed taglieri – food platters loaded with regional cheeses and cold cuts ranging from Ubriaco Prosecco (‘drunk’ cheese) and smoked Sicilian scamorza to top-notch bresaola
and castelspeck (a lean smoked ham from the Alto Adige traditionally flavoured with spices and juniper).
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