The team behind acclaimed Leeds restaurant Tharavadu has reached into the heart of the city centre with a premium dining destination, Uyare. The concept of Uyare lies in its name. Meaning ‘higher’ in Malayalam, it revolves around refined South Indian dining, elevated (literally) to new heights on the top floor of Victoria Gate. The kitchen is helmed by the same award-winning Tharavadu team, recognised several times in the SquareMeal Top 100 awards. So guests can expect familiar Keralan flavours, signature dishes, and contemporary takes on traditional South Indian dining.
Thanks to exceptional views over the city, stylish but comfortable decor, and an all-weather rooftop terrace with a retractable glass cover, Uyare stands as one of the most enigmatic restaurants in the city. Whether you’re marking an important date or celebration, going for a business lunch, or just looking to catch a sunset while sipping on an Aperol Spritz (or two) in the Agni bar, every need is covered.
As for the food, the Uyare menu kicks off with a pre-meal snacks and pickles plate, offering up crispy pappadavada, pakkavada, savoury kaya varuthathathu and poppadoms with homemade chutneys that pay homage to traditional village tea shops. Then there’s a selection of signature bites, showcasing classics like vada bonda lentil doughnuts, masala fried cauliflower, and kanthari chicken. Can’t decide? There’s a mixed platter for two so you can try the kitchen’s favourites.
Guests can also expect a selection of classic plates, ranging from masala dosa with sambar and a cheera kizhangu curry to grilled sea bass stuffed with spiced coconut shrimp. The menu covers plenty of options, showcasing the breadth of South Indian cuisine within a setting crafted to provide both familiar comforts and novel experiences. With its central location, impressive interiors, and dedication to genuine flavours, Uyare is poised to become a prominent spot in Leeds' thriving food scene.