Cinnamon Kitchen Leeds, nestled within the historic Queens Hotel, is a modern Indian restaurant from revered chef Vivek Singh, building on his successful Indian restaurant brand in London. Drawing inspiration from the 2,355-mile journey of the Himsagar Express, the menu traverses 12 Indian states, bringing together regional specialities and seasonal British produce.
Founder Vivek Singh is a celebrated chef known for modernising Indian cuisine in the UK. After training in India, he co-founded The Cinnamon Club in 2001, leading to a collection of acclaimed restaurants. These include Cinnamon Kitchen City, a stylish spot in Devonshire Square, and Cinnamon Kitchen Battersea, set within a railway arch, known for bold, contemporary Indian flavours.
Signature dishes include masala grilled salmon, old Delhi butter chicken, and lamb roganjosh shepherd’s pie. Exclusive to the Leeds location are seekh kebab in the hole and a Yorkshire-inspired curd and cardamom tart, reflecting a fusion of British and Indian culinary traditions.
The restaurant's interior pays homage to the grandeur of 19th-century Indian railway first-class waiting rooms, featuring high ceilings, Art Deco elements, and a mural depicting India's diverse landscapes. Booths with antique brass fittings evoke the elegance of luxury railway carriages, creating an inviting atmosphere for diners.
Complementing the dining experience, the bar offers spice-infused craft cocktails, Asian beers, lassis, and non-alcoholic coolers, making it a versatile venue for both dining and social occasions. Whether you're looking to indulge in a High Chai afternoon tea, go for a quick lunch, or have a long and leisurely dinner, Cinnamon Kitchen Leeds is primed to deliver.
Cinnamon Kitchen offers a distinctive dining experience that celebrates the richness of Indian cuisine while embracing local Yorkshire influences.