Found within Hart Shoreditch, UBA offers a mixed vibe of East London with the unique tastes of Pan-Asian cuisine, taking you through the streets of Asia on a unique tasting tour. UBA draws inspiration from East London’s vibrant heritage, blending it with flavours from across the continent, and providing a sensory journey across Asia.
Inside, UBA brings sleek interiors and a cosy atmosphere, boasting a neutral colour palette of light woods flecked with red and gold for an added touch of luxury. A striking bar sits at the heart of the restaurant, boasting counter dining options, whilst red banquettes provide space for larger groups.
The menu at UBA takes guests on a journey through Asia and mixes modern takes with complete classics. Guests can begin their meal with a selection of small plates, think edamame with yuzu sesame and smoked salt, Korean crispy fried chicken with honey kimchi dressing or rock shrimp-style tempura with seaweed furikake. Elsewhere, diners can expect an extensive selection of dim sum, packed full of chicken shu mai and dried shitake, wild mushroom with oyster and shimeji, or prawn and chive with ginger and shallot oil.
UBA offers a large selection of hearty mains, including salmon belly teriyaki with coriander lime miso, or black cod with chilli and lime yuzu. Sushi sans can opt for the likes of bluefin tuna maki with shiso and cucumber, and california rolls with snow crab and asparagus. Be sure to save room for dessert with vanilla cheesecake and mango chilli salsa, or a selection of mochi to finish up your meal.
Those visiting at the weekend can make the most of UBA’s brunch, offering small plates, sides, and dim sum, along with the dessert of the day. A set lunch menu is also available during the week for those looking for an affordable stop-off. Expect bento-style boxes available in meat, fish, and vegetarian options, including the likes of chilli crisp fried egg rice, seasonal mixed leaves, and Korean fried chicken.