Hart Shoreditch offers a cosy private dining room within its East London hotel, designed for smaller gatherings, celebrations and group dinners. Set away from the main restaurant, the space provides a more secluded setting while feeling connected to the wider venue. The room seats up to 12 guests and is arranged around a single long banquet table, creating a sociable layout that works well for shared meals. It suits intimate events such as birthday dinners, client meetings or smaller group celebrations.
In terms of design, the space blends traditional and contemporary Asian influences with a modern finish. The walls feature dark wood panelling in warm burnt orange tones alongside a patterned feature wall, giving the room a warm, textured feel. For those looking for a livelier atmosphere, it is also possible to book a larger table in the main restaurant. Here, a vaulted wooden ceiling, red booth seating and pops of greenery create an open, sociable setting.
Food is drawn from the hotel’s UBA restaurant, which focuses on Pan-Asian cuisine designed for sharing. Dishes include edamame, shrimp tempura and Korean crispy fried chicken, alongside dim sum, hirata buns, sushi and sides such as watercress and nashi pear salad. Desserts include vanilla cheesecake or mochi, with a streamlined brunch menu available at weekends.
Drinks include a wide-ranging list of wines, sake and Japanese liqueurs, alongside spirits, Champagne and sweet wines. Cocktails are a highlight, with experimental options such as the Blushing Geisha, made with vodka and lychee, or the Mango Fuji, combining rum, jasmine, absinthe and yuzu. Cocktails are also available, including serves such as the Koko Bliss, alongside soft drinks, teas and coffee. As part of a hotel, guests also have the option to stay overnight, making it a convenient choice for events that run into the evening.