Townsend at Whitechapel Gallery

British·
££££
·
Silver Award
London, E1 7QX ·Website ·Call020 7522 7896

SquareMeal Review of Townsend at Whitechapel Gallery

Silver Award

There’s something about restaurants where the owners are there in the thick of the action, and co-proprietors Nick Gilkinson (previously Anglo) and chef Chris Shaw (ex-Petersham Nurseries & BAO) certainly don’t shirk their shifts at Townsend. The payoff is personal and personable service with that bend-over-backwards attitude which makes you feel like no request would be too much trouble.

As is de rigueur, the menu is staunchly seasonal, but steers clear of pretention. It’s the type of place where soft butter comes swiped across the plate and where in-house pickles seem to be in constant supply. At £32 for four courses, the evening menu is a steal and if you don’t fancy the full line-up you’re welcome to try some of the dishes from it on an a la carte basis, within reason.

Scones have been given a ritzy makeover, served warm and topped generously with smoked mackerel, pickled red onion and horseradish. Hot, molten cheese croquettes are covered in more cheese – an ideal scenario – and pork rillettes are silky smooth with creamy fat and served with, you guessed it, house pickles.

The real sorcery comes with mains in a plate of celeriac. Sounds boring except it is anything but. It’s shaved in paper-thin rounds, tossed in a light dressing, and topped with cheese, truffle and hazelnuts. It’s comfortingly creamy without becoming cloying and it manages to transform what’s billed as a side dish into the star of the show. It’s clever, contemporary handling of veg which we come to learn is par for the course (if you'll pardon the pun) from Chris Shaw. 

If we’re going to talk about the true hero dish though, it’s the beignets – do not leave without trying them. They’re hot and fluffy and dusted in fig leaf sugar and served with a bowl of fruit and cold custard for dipping. It’s Willy Wonka like and the best excuse for greedily stuffing things into your mouth with your hands like a child. 

Dishes throughout are carefully matched with British wines, and in the low hum of the pared-back dining room it’s easy to find yourself sat in the same spot hours later feeling fully relaxed and restored.

Good to know

Average Price
££££ - £30 - £49
Cuisines
British
Ambience
Cool, Cosy
Food Occasions
All day dining, Dinner, Lunch
Special Features
Gluten-free options, Vegetarian options
People
Celebrations, Dates, Group dining [8+], Special occasions
Food Hygiene Rating

FAQs

Who owns Townsend?

Townsend is run by Nick Gilkinson and chef Chris Shaw.

Helpful? 0

What's the menu like at Townsend?

The food at Townsend is modern British. The evening set menu is a steal at £32 for four courses, and don't miss out on the carefully curated wine list too.

Helpful? 0

Location for Townsend at Whitechapel Gallery

77-82 Whitechapel High Street, London, E1 7QX

020 7522 7896

Website

Opening Times

All day
Mon Closed
Tue 10:30-18:00
Wed 10:30-23:00
Thu 10:30-23:00
Fri 10:30-23:00
Sat 10:00-23:00
Sun 22:00-18:00

Reviews of Townsend at Whitechapel Gallery

Share your thoughts with other diners

Write a review

Book a table

Call Townsend at Whitechapel Gallery to make a booking on:

or visit their website

Other restaurants we like near Townsend at Whitechapel Gallery

Yuu Kitchen
Spitalfields

Yuu Kitchen

Sheba
Spitalfields

Sheba

Devonshire Terrace
Whitechapel

Devonshire Terrace

Check availability
Back to restaurant
Complete your booking

Book Townsend at Whitechapel Gallery for people on at .


Select a special offer

These offers are optional, and there's no commitment.


Error adding booking details, please try later.

First Name is required field
Last Name is required field
Email Address is required field
Phone Number is required field
Diner First Name is required field
Diner Last Name is required field

By clicking 'complete booking' you agree to the SquareMeal User Agreement