Tom's Kitchen Canary Wharf

Bronze Award
8 Reviews
British

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SquareMeal Review of Tom's Kitchen Canary Wharf

Bronze Award

Tom Aikens’ light, airy enterprise aims to be all things to all comers – and readers praise its “fantastic ambience and great service”. A deli provides baguettes and homemade soups; the bar is ideal for after-work nibbles with Whitstable Bay beer; and the substantial restaurant, decorated with white tiles and monochrome images of fishermen, deals in classic British comfort food. Friendly staff are a bonus, zipping around the besuited customers without airs or graces. Sustainable fishing is taken seriously here, so mains of fish pie and beer-battered pollock and chips can be enjoyed guilt-free. Steaks, burgers, schnitzels and shepherd’s pies warm the cockles, and fans declare the sharing platter of seven-hour confit lamb “a firm favourite”. The wine list, divided by colour then flavour, has something for both management and apprentices. Finish with the baked Alaska sharing pud, doused in Grand Marnier and flambéed at the table – it’s both pretty and delectable.

Photography credit: David Griffen

Good to know about Tom's Kitchen Canary Wharf

Cuisines
British
Ambience
Buzzy, Fun
Food Occasions
Breakfast, Brunch
Alfresco And Views
Outside seating, Views, Waterside
People
Child friendly, Dates, Group dining [8+]

Tom's Kitchen Canary Wharf Also Offers

Tom's Kitchen Canary Wharf
Private Group Dining
Tom's Kitchen Canary Wharf
Event Party Venue

Location for Tom's Kitchen Canary Wharf

Units 1-2, 11 Westferry Circus, London, E14 4HD

020 3011 1555

Website

Opening Times of Tom's Kitchen Canary Wharf

Mon-Fri 7.30am-11am 11.45-2.45pm 5.30pm-9.30pm Sat 10am-4pm 5.30pm-9.30pm Sun 10am-4pm

Reviews of Tom's Kitchen Canary Wharf

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8 Reviews 
Food/Drink
Service
Atmosphere
Value

Anon

Relaxed and reasonably priced.
15 May 2015
I tried this out of desparation after being disappointed with many other restaurantes in the CW area - and was pleasantly surprised. The front part can be like a busy pub, but the restaurant part at the rear is calm and relaxed. Food was good and well priced.
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Ever felt taken for granted?
31 January 2014
So I was very much looking forward to eating at Tom's Kitchen. I have eaten (twice – even taking Mrs W along for the second time!) at Tom's main restaurant, so impressed was I by it. Tom's Kitchen was bound to be the answer to my prayers – great food, responsibly sourced and impeccably prepared in an environment that was relaxed but matched the price being charged. Dream on. I was being hosted, along with a colleague, by three partners from a law firm who had made the journey from the City. We should have headed the other way and eaten at the wonderful Mercer. Firstly the entrance is not obvious – we wended our way through from the Bar on Westferry Circus. The real entrance (for any who wish to find it) is on a pedestrian square on the opposite side. We were seated … but at the wrong table. In fact our hosts are at the table next to us and, in the way of modern financial business, we hadn't actually seen each other before so it was several minutes before we (and not the staff) noticed that we were seated adjacent to our hosts. I had already ordered a bottle of fizzy water so foolishly left the glasses and water at the table in the mistaken understanding that the wait staff would move them for us. No. My colleague had to do this herself. Top-ups of water (and, later, wine) were similarly self-service. The food was fine (in no way special) but the service issues continued. Diners were not served at anything approaching the same time. Sides were brought five minutes after mains and whilst the food was perfectly acceptable, there was nothign about it which elevated it above the norm – much of it resembled home cooking – but at prices which suggested something far more impressive. I will not be returning. The value option for diners in Canary Wharf remains, in my opinion, the admirable Iberica.
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Nothing special
29 January 2014
I was super excited by the prospect of dining at Tom's Kitchen in Canary Wharf yesterday but the whole experience turned out to be just average. The Restaurant was almost empty when myself and my guest arrived. We received a warm welcome and were quickly seated in a window seat which was a little draughty due to the inclement weather in addition we were positioned immediately behind a larger group who were particularly loud, I thought this a little odd given that the place was empty. I plumped for the haddock fishcakes and a side of “triple fried” chips. When they arrived the fishcakes looked nice enough but taste wise they were fairly bland. My fellow diner ordered fish and chips. I noticed immediately that both servings of chips were identical, a little pale and somewhat firm in the middle. I must admit I was expecting the chips to be golden brown with a crispy shell and fluffy potato inside, (disappointed face), I asked the waiter to confirm that they were triple fried to which he replied “yes madam all our chips are triple fried”. I think on this occasion I would have fried them a fourth or even a fifth time! Feeling somewhat deflated I asked to see the dessert menu and my interest peaked when I read about the pear and blackberry crumble which was served with almond ice cream… wow! I just had to try it! Dessert arrived and again it was average, the crumble topping was pretty chunky almost resembling broken biscuits, the pear and blackberry filling was fairly insipid, not the sweet juicy tangy filling that I expected. The blackberries were few and far between and the dessertspoon full of almond ice cream left no lasting memory on my palate. The bill arrived and at £70 for two, I wish I had gone to the Ivy!
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Ms/Mrs. Dominique R

Reliable
20 January 2014
A reliable restaurant, good menu, good atmosphere, good service
Food & Drink
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Ms/Mrs. Dominique R

Christmas Lunch
13 December 2013
Food and service were very good. We did pre book a Christmas Set lunch which I would of thought may have a few crackers on the table, etc. Just for atmosphere
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Ms/Mrs. Dominique R

Tom's Kitchen
11 December 2013
Had a lovely evening, good food, nice atmosphere. Would definitely recommend!
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Ms/Mrs. Derek W

Mixed experience but worth a visit for the equisite 7-hour (cooked not to serve!) lamb.
01 December 2013
Wading through a lively crowd inside the front door, where the bar is, for our early Friday evening reservation led us into an eerily silent, roomy, dining area, at the rear of the venue. Resisting our Instincts to return to the bar and join the noisy fun, we were the 2nd table to be seated, by the window with a view of the square with pretty lit trees, albeit surrounded by office/apartment type buildings. I’m not sure it’s a view that would be warming or welcoming on a Summer evening, but in now Winter, it is dark. Why don't you speak up more, my silent, reserved English internal voice called as I slightly enviously eyed a couple (table #3 of the evening) being shown to a large banquette, I had assumed was for 4 or more – we later spotted 7 people cosily huddled at another. ‘Maybe they are regulars, or known in Canary Wharf as the big tippers’ I sighed under my breath as the waiter lightened my mood by offering an impromptu tasting session of the 2 reds I was torn between. The initial service up to taking our food order was friendly and attentive but then, yes you guessed it, in walk the ‘lively crowd’ from the bar – its late November, office party season; about the only thing I miss about being employed (I'm now a freelancer). The butcher shop white tiled and glass walls weren’t doing much to absorb the frivolity, but then the room is large enough for it to have been fairly unobtrusive. The problem was that the attentive service then went a bit AWOL. As tables filled and the large group took their turn, the starters (pan fried foie gras with duck egg) appeared it was a little cool and slightly greasy in texture. Not wishing to spread the delightful looking, yellow bulbous yolk on my plate: it seemed a bit lost without some brioche or the like to soak up the juicy goo and to spread the delightfully rich foie gras upon. The rather large bowl of mixed bread that, after 3 to 4 minutes, arrived served to fill the hungry diner rather than add to the quality of an otherwise fair starter. Neither of us felt that all of the egg, bacon, onion relish and foie gras combo belonged in the same dish, and for sure the bread didn't enhance the flavour, although it was great for ensuring the plate was returned to the kitchen spotlessly clean. The Peach Bellini, for she, and Rioja by the glass, for me, worked their magic and soon we were looking forward, expecting some delay, to our 7-hour cooked lamb sharing dish. So yes it was ‘7-hour cooked’ lamb, and the menu’s little clock icon did indicate that it might take a little longer to prepare than other dishes, although even though my mathematics skills aren’t what they once were, the must have to pre-prepare the dish before service begins – service did slow down somewhat. The Bellini drinker’s request for a glass of, fresh and refreshing Sauvignon Blanc, took several ‘half waves turned into head scratches’ and eventual swivelling of body and brandishing of wine carte to distract the waiter from the happy crowd, and the nearby delectable blonde – whose table was, I noted somewhat jealously (of the waiter not the table) receiving rather a lot of attention. We swapped the offered mashed potatoes for triple cooked chips with a side of root vegetable mash – thinking the chef must have had a (juicy) reason for offering mash in the first place. We were right. A large shoulder of lamb, on the bone appeared, in a cast iron baking dish with oodles of ruby red, sweet and rich jus. Goodness it looked at tasted fantastic. The meat fell off the bone and we devoured the succulent, soft and beautifully seasoned meat casting aside all notions of why it is that Spring lamb, Beaujolais Nouveau for that matter, never quite lives up to it the hype of being as good as it can be – I suppose it’s because good produce takes time to mature, and in this case, to cook. The chips were great, but the chef knows his mash and the spuds would probably have served better for the purposes of soaking up every last dribble of the ‘not to be wasted’ jus, which instead took a lot of chip dipping: Whilst less effective than the mash perhaps this was still an enjoyable and extremely tasty way to spend 20 minutes or so by which time all that remained in the pan was a dinosaur proportioned bone. Replete, we couldn’t even lift our heads to eye the dessert menu, which was a shame because the selection looked pretty special. So we ordered the bill, and a single espresso to try and melt some of the food down before the giddying prospect of rising and waddling out of the restaurant. We’d go back and whilst we’d probably trade a starter for dessert I just hope the 7-hour lamb remains, did I say how delicious it was? The 10% service charge included was probably fair, but about the top for what we experienced. It‘s Christmas what can you expect? The place was busy, and that was fine, but it seems to me that despite all of the clever goings on in the kitchens and focus on the customer experience, restaurants of this quality need to figure out how to maintain the expected service standards when inundated by large groups of diners. Either that or its takeaways for my office party and the rest of December before returning to the dining scene when no doubt the office crowds will be drying out, bemoaning bonuses of old and looking forward to the next time the company credit card gets aired to pay for the team’s meal.
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Ms/Mrs. Coco H

Sunday lunch
02 July 2013
Excellent service ! Great location ! The 7 hour braised lamb shoulder was fabulous fabulous fabulous such a shame I couldn't manage to eat all of it !!!
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