The Tenth Hole is not just about delicious cake and fun golf, but is a business that's particularly passionate about family values. As a family owned and run business, The Tenth Hole put their employees first, and that care extends to their relationships with suppliers and the local community. You’ll find the cafe on Eastern Parade, open seven days a week between 8am and 5pm.
The breakfast menu is served until midday, and includes a vegan plate of hash browns with grilled tomato, beans, grilled mushroom, vegan sausages and a toasted muffin, a pork and leek sausage meat burger with crispy bacon and a fried egg, and sourdough topped with smashed avocado, pesto, mozzarella, cherry tomato, rocket and balsamic glaze. When the menu switches over to lunch, you can still enjoy Billy's breakfast burger, along with a variety of mac and cheeses, the ultimate toastie with chilli jam, and the flatbread with red pepper, feta, courgette, red onion and sour cream on a laffa style flatbread. The cakes are the real showstoppers, though, with fantastic options to suit everyone's taste. Enjoy traditional jam and buttercream or coffee and walnut, a honeycomb caramel torte or chocolate brownie cheesecake.
Before or after your trip to the cafe, you can enjoy a game of golf on the course, with a nine hole pitch and putt that's named a Links course for its proximity to the sea.