Lahori Grill and Karahi in Portsmouth is a desi restaurant with colourful interiors and a relaxed atmosphere. The menu explores Pakistani and Lahori cuisine, specialising in freshly prepared karahis with mutton, beef or chicken slow-cooked in aromatic spices. Open for lunch, dinner and late-night dining, this halal restaurant welcomes families and groups for everyday meals, birthdays and celebrations.
Turquoise, yellow and red walls, large murals and decorative textiles give the dining room a vibrant feel. Teal booths and velvet seating with gold trim sit beneath shelves displaying traditional patterned teapots. Floor-to-ceiling windows along one side bring in natural light during the day.
Samosas, chaat and vegetable pakora are among the starters, offering a selection of desi street food before the main dishes arrive. Alongside the signature karahis, choices include lamb shank dum and chicken or lamb jalfrezi with chillies, onions and peppers. Vegetarian options include saag paneer and paneer karahi, made with homemade cheese, peppers and spicy tomato masala.
The grill section features charred lamb chops, kebabs and tikka wings. Platters and thalis bring together combinations of chicken tikka, boti, tandoori chicken and other dishes, with accompaniments such as rice, naan, salad and chutneys. These offer a way to sample several flavours in one meal. Biryanis, wraps and rolls provide alternatives to curries and grilled dishes, while breads, rice and sauces can be ordered to share across the table.
Desserts include kheer, a creamy rice pudding topped with pistachios and almond slivers, and gulab jamun, deep-fried dumplings soaked in rose and cardamom syrup. Mango lassis, strawberry mojito mocktails and alcohol-free beer and cider feature on the drinks menu, alongside coffee and pots of tea. The restaurant also operates a bring-your-own-bottle policy, allowing guests to bring their preferred drinks or choose from the non-alcoholic selection to accompany their food.