Situated in Ashling Park Estate, The Vineyard Restaurant offers farm-to-table dining against the backdrop of a beautiful vineyard. For romantic occasions, special milestones and al fresco dinners, it’s a gorgeous spot for some delicious food and a great glass of wine.
The main dining room features plush red chairs, sprawling vine leaves and contemporary decor, creating a peaceful, sophisticated setting for a long lunch or evening meal. Outside, a small terrace houses just a handful of tables and overlooks the vineyard. Combined with a bottle of English sparkling and some premium charcuterie, it’s a picture-perfect moment.
While wine is clearly the star of the show here, the food is no less impressive. The kitchen specialises in local produce, with much of the meat sourced from a farm less than a mile away. Each dish is designed to suit its Sussex surroundings, combining local wine, honey and ingredients from the kitchen garden and greenhouses.
Across both lunch and dinner, you can expect classic British dishes and refined plates, with a variety of cheeses and charcuterie to share. The three-course menu celebrates the seasons, changing regularly to make the most of the best produce available. Expect thoughtfully prepared dishes such as ham hock terrine, guinea fowl Caesar salad, saffron and lemon risotto, with seasonal desserts to finish. If you’re dining on a Sunday, the lunch menu features additional roast dinner options, such as striploin of beef and pork belly with lemon and herb stuffing.
For a truly unique dining experience, why not combine your meal with a vineyard tour? You can learn all about the estate’s wine collection from one of the vineyard’s expert guides before sampling some for yourself.
Whether it’s an engagement celebration, a wedding anniversary or simply an excuse for a special summer dinner, The Vineyard Restaurant at Ashling Park Estate is a well-regarded dining destination in the Sussex area.