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A relative newcomer to the Mill Road scene, this traditional-looking chippie is on a very modern mission to offer ‘fresh, healthy and sustainable fish cooked to order’, with supplies sourced
locally where possible – no wonder it’s a hit in this once-forlorn, but now increasingly foodie, edge-of-town location. Choice is the order of the day: you can have your chosen species pan-fried,
grilled or battered (gluten-free, if you so desire) or try an alternative such as calamari with chilli, fish stew or king prawn salad if you fancy a change. Otherwise, stick with good old battered
cod and chips. A small eat-in area with bench seating by the counter is always popular with those who enjoy sitting and watching the world pass by.
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