The Restaurant at Drakes
The Restaurant at Drakes
The Restaurant at Drakes
Book a table

Find a table

SquareMeal Review of The Restaurant at Drakes

Set in a boutique seafront hotel, this dinky little restaurant has built up a formidable reputation locally, thanks to the talents of chef Andrew MacKenzie. He has brought high levels of skill & refinement to the town’s dining scene, & his technical know-how is evident in, say, a main of English pork, comprising crispy head, braised cheek, roast loin & confit belly stuffed with black pudding. However, the regularly changing menu also keeps it plain & simple with the likes of chestnut soup or pepper-glazed duck breast. The cooking is matched by a sleek dining room that combines soft lighting, designer banquettes & exposed brickwork to stylish effect, while the high-powered wine list (by Brighton standards), culminates in a 2005 Gevrey Chambertin at £110. There's a decent selection of cocktails – plus sea views – in the bar upstairs.

Good to know

Average Price
££££ - £30 - £49
Cuisines
Modern European

Location for The Restaurant at Drakes

43-44 Marine Parade, Brighton, Brighton, East Sussex, BN2 1PE

01273 696934

Website

Opening Times

Mon-Sun 7-9pm

Reviews of The Restaurant at Drakes

Share your thoughts with other diners

Write a review

Other restaurants near The Restaurant at Drakes

Check availability
Back to restaurant
Complete your booking

You are requesting to book The Restaurant at Drakes for people on at .


Select a special offer

These offers are optional, and there's no commitment.


Error adding booking details, please try later.

First Name is required field
Last Name is required field
Email Address is required field
Phone Number is required field
Diner First Name is required field
Diner Last Name is required field

By clicking 'complete booking' you agree to the SquareMeal User Agreement