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Iberian tapas served in a restaurant owned by an Irish brewery sounds unlikely, but just wait till you step through the door. Part of a small group with outlets in Cork and Dublin, The Port House
works to a tried-and-tested formula that brings together a gin bar, regional cooking and a cracking list of port and sherry – with warm hospitality and a cosy, candlelit setting thrown in. Start
with a balloon glass of ‘gintonic’ before roaming the Basque-influenced menu with a crisp fino or mellow Rioja to hand. Star turns include generous pintxo skewers (intense morcilla with mustard
sauce and crispy onion, for example), exem-plary jamón croquetas, and garlicky elvers with prawns in chilli. Impeccably sourced cheeses and charcuterie add further appeal, while Portuguese custard
tarts and sugary churros seal the deal. Bookings are only accepted for groups of six or more.
020 7836 7764
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My partner and I ate here last night and the whole experience was awful. The cold meats were not good quality at all and absolutely not what you’d expect for the price. When we asked a waitress about this and compared it to the quality of Lidl packets of meat she actually admitted that this was exactly what it was.
We then spoke to the manager who was very rude to us and unempathetic towards our experience. I ordered a cannelloni and patatad bravas (hot dishes) which arrived cold but as I was very hungry and it took a while to arrive and I don’t usually like to make a big deal, I decided to eat it anyway. The manager rudely dismissed me when I actually mentioned this and simply said ‘well why didn’t you tell us at the time...’
Really cheap quality food and rude staff, I would not recommend this tapas bar to anybody expecting quality and value for the expensive price you pay.
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