The Popeseye Steakhouse

British, Steak·
London, W14 0HB ·Website ·Call020 7610 4578

SquareMeal Review of The Popeseye Steakhouse

Vegetarians look away now. This Olympia stalwart’s menu caters for people after one thing: steak, steak & more steak. There’s no bread, no starters & no alternative for main course, just char-grilled hunks of Aberdeen Angus – popeseye (the Scottish name for rump), sirloin or fillet – in various sizes, up to a gargantuan 30oz. The pared-down interior always seems to be packed, largely because the kitchen does the simple things well. Steak is seared to perfection & sent out oozing juices, & as much attention is paid to the golden, crispy chips & salad. As accompaniment, the extensive wine list packs in plenty of great-value, hefty reds from around the world. Service is as simple & endearing as the menu, but the restaurant doesn’t accept credit cards.

Good to know

Average Price
££££ - £30 - £49
British, Steak

Location for The Popeseye Steakhouse

108 Blythe Road, London, W14 0HB

020 7610 4578


Opening Times

Mon-Sat 7-10.30pm

Reviews of The Popeseye Steakhouse

Share your thoughts with other diners

Write a review

2 Reviews 

Marty K

31 October 2012  
The best steakhouse in the area. Portions are big and hearty, and there is a homely feel to the restaurant. It isn't very big so mat be advisable to book in advance.
Food & Drink

Henry J

03 March 2009  
As a devout carnivore, I love nothing more than a good steak, simply cooked, with a side of chips and perhaps a few salad leaves for good measure. And that's exactly what you get here, and nothing more. The Popeseye Steakhouse is something of a local institution, being unpretentious and unapologetic about what it is – a purebred steakhouse of the finest order. They serve the three most popular cuts of beef; a fillet, rump and sirloin, all cooked to perfection in a tiny open plan kitchen in the corner of the dining room. The beef is Aberdeen Angus and has always been of a very good quality the few times I've dined here. It's seasoned well and comes in a choice of weights, from a tiny 6oz morsel to a gargantuan 30oz beast! The dining room can be a little cramped but it's always lively and buzzing. The simplicity of this place is a breath of fresh air and there are surprisingly few places that serve steaks as good as this, which is why this remains one of my favourite steakhouses in London. It may not be groundbreaking and one could argue that Aberdeen Angus is a less exciting breed than some of its rivals such as the Casterbridge, Hereford and Welsh Black, but it does what it says on the tin and long may it last.
Food & Drink
Book a table

Call The Popeseye Steakhouse to make a booking on:

or visit their website

Other restaurants near The Popeseye Steakhouse

Check availability
Back to restaurant
Complete your booking

Book The Popeseye Steakhouse for people on at .

Select a special offer

These offers are optional, and there's no commitment.

Error adding booking details, please try later.

First Name is required field
Last Name is required field
Email Address is required field
Phone Number is required field
Diner First Name is required field
Diner Last Name is required field

By clicking 'complete booking' you agree to the SquareMeal User Agreement