Apadana Restaurant offers an authentic taste of Persian cuisine in the heart of Kensington, London. Established in 1967, this family-run establishment has been delighting diners with its rich flavours and warm hospitality for over half a century. Located at 351 Kensington High Street, Apadana provides a welcoming atmosphere for both casual dining and special occasions. Inside Apadana is bright and spacious, with old photographs and trinkets bringing a homely atmosphere to the dining room.
The menu at Apadana features a wide range of traditional Persian dishes, all prepared using the finest ingredients and time-honoured recipes. Starters include classics such as Hummus, Kashk Bademjan (a warm aubergine dip), and Mast Khiyar (yoghurt with cucumber and herbs). For mains, guests can enjoy dishes like Chelo Koobideh (minced lamb skewers), Chelo Khoresht Ghormeh Sabzi (herb and lamb stew), and Chelo Khoresht Gheymeh (tomato-based lamb stew with split peas). Lots of vegetarian options are also available, including Mirza Ghasemi (smoked aubergine with eggs and tomatoes) and a variety of fresh salads.
To complement the meal, Apadana offers a selection of traditional Persian beverages, including fresh fruit juices and hot teas. Desserts such as Faloodeh (rosewater and lime sorbet with vermicelli noodles) and Persian ice cream provide a sweet ending to the dining experience. Guests are welcome to book into the restaurant, but Apadana also offers takeaway and delivery for those who are craving Persian food in the comfort of their own home.
Apadana is open daily, making it an ideal destination for lunch, dinner, or a special celebration. Reservations are recommended, especially on weekends, to ensure a memorable dining experience.