Set in the postcard-perfect village of Ellingham, Northumberland, The Pack Horse Inn is a traditional English country pub that blends rustic charm with refined dining.
Just a short drive from the dramatic Northumberland coast and the Cheviot Hills, it’s a welcoming spot for walkers, foodies, and anyone seeking a taste of local hospitality. Inside, you’ll find a cosy bar with roaring fires, a snug for relaxed dining, and a sunny beer garden overlooking fields dotted with Dexter and Highland cows. The atmosphere is warm and laid-back, with friendly staff and a loyal following of locals and visitors alike.
The menu is a celebration of seasonal, locally sourced ingredients, with dishes that showcase the best of British cuisine. The à la carte offering changes daily, but expect hearty mains like tender lamb shoulder with potato gratin, or roast loin of venison with cep mushrooms and blackberry. Seafood lovers will appreciate the baked salmon fillet with lobster and truffle mayo, while vegetarians are well catered for with options like wild mushroom and spinach Wellington or a pecan and apricot nut roast. Weekly themed nights add a fun twist - Tuesday is Thai night, Wednesday brings burger night, and Sundays are all about classic roasts. Desserts are indulgent and beautifully presented, from sticky prune and Armagnac toffee pudding to glazed lemon tart with Calvados Chantilly. The Pack Horse Inn is also known for its commitment to provenance, sourcing beef and pork from nearby farms, game from the Ellingham Estate, and fish from trusted local suppliers.
Whether you’re stopping by for a pint, a leisurely meal, or a weekend stay in one of their five en-suite rooms, The Pack Horse Inn offers a true taste of Northumberland in a setting that’s as charming as the food is delicious.