The Old Manse of Blair is a distinguished boutique hotel and restaurant nestled in the scenic village of Blair Atholl, Perthshire, Scotland. Situated between the historic Blair Castle and the renowned House of Bruar, the property is set within 10 acres of meticulously landscaped grounds, including a restored walled garden. Its location offers easy access to the Cairngorms National Park and is approximately 15 minutes by car from the charming town of Pitlochry. The establishment is also conveniently located near the A9 and Blair Atholl railway station, providing excellent connections to major Scottish cities.
Dining at The Old Manse of Blair is a refined experience, with the Orangery Restaurant offering a modern take on Scottish cuisine. The menu, described as ‘Scottish to the core,’ features dishes crafted from locally sourced ingredients such as Skye langoustine and Perthshire mallard. The culinary approach emphasizes seasonality and provenance, with offerings like venison carpaccio and seaweed-steamed hake, langoustine tartare, scallop with cauliflower cheese, and apple tart with Glenfiddich and hazelnut.
The Old Manse of Blair also serves breakfast every day, with breakfast dishes including a full Scottish breakfast, Scotch pancakes with smoked streaky bacon and maple syrup, and Perthshire berries with natural yoghurt.
Head Chef Scott Davies was previously the chef at the famous Three Chimneys on Skye, and before that he was a finalist on MasterChef: The Professionals.
The Old Manse of Blair also offers luxurious accommodations, with individually styled rooms that blend traditional elegance with modern comforts. Guests can enjoy amenities such as a drawing room with a baby grand piano, a whisky bar, and an outdoor terrace. The establishment provides a tranquil setting for both dining and relaxation, making it an ideal destination for those seeking a quintessential Scottish getaway.