The Millstream Restaurant

Modern European·
££££
·

The Millstream Restaurant
The Millstream Restaurant
The Millstream Restaurant
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About The Millstream Restaurant

This 2 AA Rosette Millstream restaurant has lots of natural daylight and features views across the gardens from its many windows. It provides the opportunity for group seating and more intimate tables alike. Our service is friendly but not intrusive.

Our food can be described as modern British, with many items changing daily. Head Chef Neil Hiskey uses carefully sourced ingredients and creates his version on some classic British favourites and takes pride on bringing the flavours out in each dish. Popular dishes include twice baked blue cheese soufflé with a cheddar and spring onion sauce, followed by fillet of bream with shellfish bisque, crushed potatoes and crab beignet.

We offer a minimum of six choices per course and include dishes and ingredients that reflect the time of year and seasons. We serve freshly baked bread with all our meals and in the evening, an amuse bouche as an additional treat. We offer a selection of traditional roasts on a Sunday and an al fresco menu to enjoy on the terrace or lawn during the summer months.

Good to know

Average Price
££££ - £30 - £49
Cuisines
Modern European
Ambience
Fine dining, Quiet conversation
People
Special occasions
Food Hygiene Rating

Location for The Millstream Restaurant

Bosham Lane Bosham, Chichester, West Sussex, PO18 8HL

01243 573234

Website

Opening Times

Mon-Sun 12.30-2.30pm 6.45-9pm

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