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Set in a charming old building built in 1795, The Mill Restaurant in Stone, Staffordshire, combines its rustic heritage with sophisticated design and a contemporary Mediterranean menu. Surrounded
by stunning grounds, the restaurant boasts an elegant interior and is a popular venue for weddings, birthdays and private dinner parties. The Mill's lounge bar - with soft, deep-red leather sofas -
is a chic place for pre-post dinner cocktails, and the dining room has a discreet and romantic atmosphere. The menu is filled with classic dishes including the oven-baked lasagne served with garlic
bread; whole seabass baked with tomatoes, red onions and olives; and chicken liver pate with red onion marmalade. The Mill Restaurant also famous for its traditional puddings.
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