Set in the heart of the historic Sutton Park, The Bracebridge offers a dining experience that feels both indulgent and laid-back. Tucked beside the tranquil waters of Bracebridge Pool and surrounded by ancient woodland, this stylish lakeside restaurant makes the most of its natural setting - with year-round views and a sense of calm that’s hard to find just outside of Birmingham. Whether you're settling in for a refined meal in the main restaurant or sipping cocktails on the terrace, The Bracebridge brings a dash of elegance to every occasion.
This is chef Andrew Sheridan’s showcase Midlands venue, and it’s anything but ordinary. The vibe is relaxed yet grown-up, with a menu that reinvents traditional British classics with flair. Dishes are crafted with nostalgic flavours in mind but elevated through seasonal produce and smart presentation. Think wild mushroom arancini with Jerusalem artichoke purée to start, or Café de Paris king prawns served on sourdough. From there, dive into mains like their signature Bracebridge fish and chips with all the proper chip shop trimmings, or the indulgent leek and potato pie with mash and parsley sauce. The Guinness sticky toffee pudding is reason enough to stay for dessert.
For a more casual experience, the heated and covered terrace is the place to be. Overlooking the pool and surrounded by nature, it’s ideal for catching up with friends over a cocktail or two - perhaps an English Aperol Spritz or a classic Buck’s Fizz. Guests can order bites from Sip & Slice, the on-site kitchen, bar and bakery that also serves artisan coffee and pastries, or explore the menu from the food barns, including wood-fired pizzas from Cofton Pizza and more to come in 2025.
Afternoon tea at The Bracebridge is another highlight, blending sweet and savoury treats like sausage rolls with burnt apple ketchup and Black Forest choux buns, all served with scones and Devonshire clotted cream. Whether you’re popping by for a drink and a slice, or planning a special meal in the restaurant, The Bracebridge is a local gem with serious culinary credentials - and a view that’s hard to beat.