The Lamb Inn sits on Pagham Road in Nyetimber, a village near the West Sussex coast. This independent pub and restaurant has a long history as a local fixture, offering both food and drink in a traditional setting.
The menu focuses on classic pub fare, with dishes prepared fresh to order. Starters, mains, and desserts are available, and the site highlights a commitment to using locally sourced ingredients. Dishes on the menu include sweet chilli pork bites and salt and pepper squid with chilli and garlic aioli among the starters, and pub classics like lamb steaks with dauphinoise potatoes, chicken schnitzel with fried egg, scampi and chips, and calves liver with bacon and seasonal vegetables. The pub also does burgers, and steaks cooked to order on the grill. There are lighter options too, like salads and sandwiches.
Sunday roasts are a feature, with a choice of meats served alongside all the expected accompaniments. The Lamb Inn also offers a children’s menu, making it a family-friendly option.
The building itself is a historic pub with a beer garden and outdoor seating, ideal for enjoying a meal or drink in fair weather. Inside, the space is described as traditional, with a bar area and dining spaces. The pub also hosts live music events, adding a community-focused element to its offerings.
Booking is recommended for dining in, especially during busier times or for the popular Sunday roasts. The Lamb Inn also provides free parking on-site, making it a convenient choice for locals and visitors alike.