You won't be charged for this service.
Richard Caring doesn’t do things by half. Not content with moving his burgeoning Ivy brand to the King’s Road, he has duly bagged one of the best sites around, taking over a vast Edwardian building near the fire station. Caring’s eye for opulence has given the cavernous space real character, from the stately, panelled front room to the verdant Orangery and an “amazing”’ manicured garden that’s perfect for “lazing on a sunny afternoon”. The kitchen delivers “great” renditions of the Ivy’s trademark “cosy but sophisticated classics”: a Brit take on carpaccio charged with horseradish and mustard cream; crispy duck salad with five-spice dressing; the iconic shepherd’s pie loaded with slow-cooked lamb shoulder, plus desserts such as blackberry sundae. Juices and healthier salads please Chelsea’s fashionistas, breakfast brings in the early birds, and the set menu is “surprisingly economical”. We’re pleased that service seems to have smoothed out after a few early blips.
020 3301 0300
Share your thoughts with other diners
Write a review
it was a little difficult to accomodate my chilli allergy, but staff were very helpful. So many foods contain it almost indirectly. My friends warn d me that the innocous enough prawn cocktail was warm.....
Service splendid, plenty of ice supplied!
I do find the prices a bit high for what you get, but it was a treat!
Mr. Evangelos S
Ms/Mrs. Charlotte H
Ms/Mrs. Edel W
Mr. Stuart C
Ms/Mrs. Monika S
You are requesting to book The Ivy Chelsea Garden for people on at .
These offers are optional, and there's no commitment.
By clicking 'complete booking' you agree to the SquareMeal User Agreement