The Guardhouse Restaurant at The Garrison offers all-day dining with a focus on traditional British dishes, set within a distinctive historic setting. This unique hotel, bar and restaurant combines heritage features with a welcoming, family friendly atmosphere, making it well suited to everything from casual meals to date nights, celebrations and special occasions.
Located within the former Hillsborough Barracks in Sheffield, the building retains much of its original character, giving the restaurant a unique ambience. Inside, arched ceilings and exposed brick walls are paired with rich red patterned fabrics that add warmth and depth to the space. Guests can also dine in a candlelit stone-walled tower, creating a more intimate setting, while outside, a beer garden offers space for relaxed outdoor dining in warmer months.
The menu centres on classic British cooking, with a mix of hearty favourites and lighter dishes. Starters include cauliflower soup with cheese croquette and hazelnut pesto, and deep-fried brie with chilli jam and salad. Mains range from cottage pie, traditional stew and dumplings and fish and chips to larger plates such as honey-glazed ham shank for two, barbecue-glazed ribs and rump steak, alongside vegetarian options like mushroom pappardelle.
At lunchtime, lighter dishes such as toasties and jacket potatoes are available, alongside signature options including the Garrison stuffed giant Yorkshire pudding. Sunday roasts are a key feature, with pork, turkey, beef and roasted cauliflower served with traditional trimmings. Dedicated children's menus make it accessible to families. Drinks include an extensive wine list, craft beer, traditional bitters, ciders, wheat beers, local real ales and soft drinks.
Afternoon tea is also offered, featuring a selection of sweet and savoury treats served on a tiered stand. Breakfast includes a full Yorkshire, avocado on toast, crepes and a selection of egg dishes including omelettes.