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Part pub, part restaurant, part café, The Georges is a dark & cosy retreat – a veritable Aladdin's cave of foodie treats with a menu purloined from all corners of the globe. Expect spot-on
renditions of international stalwarts & meaty grills such as surf & turf, chicken Kiev or steak au poivre, alongside slow-cooked speciality dishes with a homespun, peasant flavour – think
lamb & Mediterranean vegetable casserole, Thai chicken curry, crab bake & seafood pie. There are also plenty of options for vegetarians (goats’ cheese salad with gooseberry & mint
glaze), plus platters for sharing & good old sticky toffee pudding, tiramisu or rich chocolate pot for dessert. Quirky, interesting & great fun.
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