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A magnificent oak-panelled space is the fine dining setting at The George Hotel of Stamford, one of England's greatest coaching inns. A mix of regular locals and hotel guests can always be found
relaxing at bare oak tables beneath an eye-catching hand-painted ceiling. In summer, or on mild nights, they like to sit outside under the heated canopy in the ivy-clad courtyard. Open for grand
lunches and dinner, the George Hotel Restaurant serves traditional yet imaginative English dishes, specialising in seafood. Lighter daytime dishes such as Dover sole are superseded at night with
heartier meals such as rack of lamb with a herb crust and redcurrant jelly, and roast English beef carved at the table on a silver trolley. Accompanied by traditional trimmings, of course.
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