Located within a luxurious, 5-star hotel – The Prince Akatoki London, Tokii is a new Japanese restaurant with flair. Authentic Japanese methods and flavours are at the heart of what Tokii are all about, but there's a big focus on the communal element of dining. The dishes are designed to be placed in the centre of the table, and friends and family dig in, to enjoy a variety of flavours that combine the delicacies of both East and West cuisine.
Treat yourself to a luxurious start with Tokii's breakfasts. Wake up to poached lobster with eggs and yuzu hollandaise on toasted milk bread, or the acai superfood bowl stuffed with banana, blueberries, raspberries, mango, granola, bee pollen and plant based coconut yoghurt. Pick at some yuzu miso salmon bites or the buttermilk fried chicken in gochujang mayo as you decide what to order – we can imagine it’ll be tricky.
Skewers are great for light appetites, or order a few and try a variety of flavours. You can choose from chicken in miso caramel, pork belly with Tokii style teriyaki sauce, and mixed vegetables with Japanese mustard and honey. Main dishes include a roasted rack of lamb with glazed baby vegetables, spicy green miso and crispy noodles, a fillet of stone bass with sesame green beans, lemongrass and ginger, and vegetable tempura with a dashi, mirin and soy dip.
There are cold mains, too, include Devon crab with apple, katsu mayo and sesame and poppyseed crackers, along with tuna tartare with lotus crisps, and soba noodles with grilled tenderstem broccoli, sweet chilli, ginger and soy. If you're sticking around for dessert, be sure to enjoy the dark chocolate fondant honeycomb and coconut milk ice cream. But, if you'd prefer something a bit more refreshing, the exotic fruit and pomegranate salad with passion fruit and banana sorbet sounds equally divine.